Savoury Breakfast Muffins

The internet is full of recipes but not always with the ingredients you want to use especially when you are on a diet. If you are trying to increase your protein while reducing your fat and calories consumption then this recipe is for you. These Savoury Breakfast Muffins can be prepped in advance for your […]

Chicken Caesar Salad

I made this Chicken Caesar Salad last night after I found a head of iceberg lettuce leftover from a delicious taco dinner we had on the weekend. During the summer months our adult children love to come to the cottage on the weekends.  Fortunately for M and I, they don’t come empty handed and bring […]

Kale Salad

Our first winter in Florida has been a busy one with our home renovations so to create some balance in our lives, we decided to explore our creative side and become members of the Morean Art Center where they offer a variety of classes in glass, clay, painting, jewelry, metal and photography and much, much more.  What’s so […]

Sauteed Kale with Dried Plums

My sister Alice gave me some of her dried purple plums when I was visiting Kamloops last week so I wanted to prepare a dish that would include them.  So if you like the taste of sweet and savory this dish is for you.  I made this last night for my friends Debbie and Warren […]

Curried Turkey Patties

What to do with your leftover turkey, sweet potatoes and gravy ?  Why not make these yummy patties.  If you have a lot of turkey leftover then make another batch with regular mashed potatoes too and see which one your family likes best.   Both potatoes work well with this recipe.    Don’t forget to bring out […]

Green Beans with Cherry Tomatoes and Walnuts

Mom’s Potato Salad with a Twist !

Today Ann and I are hosting a farewell dinner for Eva who is moving to 100 Mile House next month from beautiful Canoe Pass Village here in Ladner.  For dinner we are serving fresh West Coast sockeye salmon stuffed with crab and shrimp, along with Mom’s potato salad and a green bean (Brechbohnen in German)  […]