Chicken Caesar Salad

I made this Chicken Caesar Salad last night after I found a head of iceberg lettuce leftover from a delicious taco dinner we had on the weekend. During the summer months our adult children love to come to the cottage on the weekends.  Fortunately for M and I, they don’t come empty handed and bring […]

Tomato Cucumber Salad with Feta

This is one of my favorite “go to” salads in the summer months when tomatoes are abundant and taste the best. So on a hot summer day like today, we made this tomato cucumber salad as our main course.  We also like to make this salad as a side dish when we are barbecuing chicken […]

Portobello Mushroom Soup !

Ever since the temperature dropped this week, all I can think of is soup!  To make this delicious soup all you need is two large portobello mushrooms, a handful of cremini or white mushrooms, onion, coconut milk and stock. Save time by chopping the vegetable coarsely and don’t over cook them since they will be […]

Kale Salad

Our first winter in Florida has been a busy one with our home renovations so to create some balance in our lives, we decided to explore our creative side and become members of the Morean Art Center where they offer a variety of classes in glass, clay, painting, jewelry, metal and photography and much, much more.  What’s so […]

Kale and Artichoke Dip

My food choices have been less than stellar in 2014 so I decided to start the new year off with healthy, clean eating and made a commitment to myself to make more vegan and vegetarian meals.   Don’t tell M. as I will be slipping these in and hope he doesn’t notice ! LOL ! […]

Green Beans with Cherry Tomatoes and Walnuts

Tomato and Fresh Peach Salad

This recipe was given to me by my friend Ann and the combination of peaches and tomatoes is unbelievably tasty.

Sante Fe Salad

This Mexican inspired recipe can be used as a main course for lunch or a side dish for dinner or just as an appetizer with your favourite taco chips.

Sweet Basil Vinaigrette Dressing

Here is a great salad dressing recipe to make using your Tupperware Quick Shake and the Chop N’ Prep Chef. This salad dressing has a lot of garlic so if you are using this for your lunch at the office you may want to reduce the amount of garlic. But garlic is so good for you so warn you co-workers and enjoy !

Hummus

Original food processor recipe made with tahini and extra virgin olive oil.