Ever since the temperature dropped this week, all I can think of is soup! To make this delicious soup all you need is two large portobello mushrooms, a handful of cremini or white mushrooms, onion, coconut milk and stock. Save time by chopping the vegetable coarsely and don’t over cook them since they will be […]
posted on September 6, 2014 by
Coconut Shrimp with Brown Basimati Rice
This simple recipe was adapted from one I found on the Food & Wine website. This recipe called for cilantro but it wasn’t available here so I substituted it with fresh spinach and basil. The original recipe was twice the size so I reduced it by half and adjusted some of the spices as […]