Roasted Veggie Whole Grain Sorghum Salad

Make this easy whole grain sorghum salad for your summer family barbeque and because it’s gluten-free you won’t have to worry about your guests not being able to eat it.  Or if you don’t want to cook every night then prep this salad at the beginning of the week and store in the fridge for […]

Kale and Artichoke Dip

My food choices have been less than stellar in 2014 so I decided to start the new year off with healthy, clean eating and made a commitment to myself to make more vegan and vegetarian meals.   Don’t tell M. as I will be slipping these in and hope he doesn’t notice ! LOL ! […]

Green Beans with Cherry Tomatoes and Walnuts

Print Recipe Green Beans with Cherry Tomatoes and Walnuts These steamed green beans are tossed with cherry tomatoes, onions and walnuts and can easily be made ahead of any gathering of friends and family. Course Lunch, Main Course, Side Dish Cuisine American, French, Vegan, Vegetarian Prep Time 10 minutes Cook Time 5 minutes Servings people […]

Coconut Shrimp with Brown Basimati Rice

This simple recipe was adapted from one I found on the Food & Wine website.  This recipe called for cilantro but it wasn’t available here so I substituted it with fresh spinach and basil.   The original recipe was twice the size so I reduced it by half and adjusted some of the spices as […]

Spicy Spoonful Lentil Stew

As the weather here in Ontario hoovers around 15 degrees Celsius and it feels more like Fall than the middle of Summer, it is time to pull out the crock pot and make some comfort food on this cold blustery day. Last week I did a big grocery trip to Owen Sound where there is […]

Hummus

Original food processor recipe made with tahini and extra virgin olive oil.