Roasted Veggie Whole Grain Sorghum Salad

Make this easy whole grain sorghum salad for your summer family barbeque and because it’s gluten-free you won’t have to worry about your guests not being able to eat it.  Or if you don’t want to cook every night then prep this salad at the beginning of the week and store in the fridge for […]

Curried Turkey Patties

What to do with your leftover turkey, sweet potatoes and gravy ?  Why not make these yummy patties.  If you have a lot of turkey leftover then make another batch with regular mashed potatoes too and see which one your family likes best.   Both potatoes work well with this recipe.    Don’t forget to bring out […]

Coconut Shrimp with Brown Basimati Rice

This simple recipe was adapted from one I found on the Food & Wine website.  This recipe called for cilantro but it wasn’t available here so I substituted it with fresh spinach and basil.   The original recipe was twice the size so I reduced it by half and adjusted some of the spices as […]