Being a baker’s daughter had it’s benefits when I was growing up. Anytime we needed bread, donuts, cookies or pastries, Mom would call Dad at the bakery or let him know the night before what we needed the next day. When Dad was the baker, we never baked at home and that was our reality. […]
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posted on October 26, 2014 by Yvonne
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No-Knead Whole Wheat Bread
Filed Under: From My Kitchen Tagged With: coarse cornmeal, whole rye flour, whole wheat flour
posted on October 16, 2014 by Yvonne
Curried Turkey Patties

What to do with your leftover turkey, sweet potatoes and gravy ? Why not make these yummy patties. If you have a lot of turkey leftover then make another batch with regular mashed potatoes too and see which one your family likes best. Both potatoes work well with this recipe. Don’t forget to bring out […]
Filed Under: From My Kitchen Tagged With: curry, Dijon mustard, egg, Green onion, sweet potatoes, turkey
posted on August 15, 2014 by Yvonne
Spicy Spoonful Lentil Stew

As the weather here in Ontario hoovers around 15 degrees Celsius and it feels more like Fall than the middle of Summer, it is time to pull out the crock pot and make some comfort food on this cold blustery day. Last week I did a big grocery trip to Owen Sound where there is […]
Filed Under: From My Kitchen Tagged With: carrots, cayenne, celery, coriander, crushed red pepper, diced tomatoes, garlic, green lentils, potatoes, purple onion, tumeric, vegetable broth