Chocolate Brownie Cake
You will love this decadent chocolate brownie cake that needs no baking. It’s super easy to make and you only need a very small piece to satisfy your chocolate craving. Best eaten with your favourite seasonal fruit, such as strawberries, peaches, or raspberries.
Servings Prep Time
24pieces 35minutes
Servings Prep Time
24pieces 35minutes
Ingredients
Brownie:
Icing:
Instructions
  1. Process cashews and walnuts in your food processor until they are a fine meal.
  2. Add the remaining ingredients and process until a slightly moist coarse mixture.
  3. Press the mixture into a 6 inch cake pan and put in the freezer while you make the icing.
  4. Whip the cacao powder, maple syrup, melted coconut oil and water together in a small bowl until shiny and smooth.
  5. Remove the cake from the freezer and cut around the cake pan with a butter knife to loosen the cake. Then carefully flip the cake onto a plate.
  6. Ice the cake with the chocolate icing and garnish as desired.
  7. Keeps in the refrigerator for up to a week.
Recipe Notes

If you do not have fresh (moist) dried medjool dates and figs then soak them in hot water for 5 or 10 minutes before using in this recipe or your cake will not hold together.