Curried Turkey Patties

Curried Turkey Patties with Cranberries and Kale sauteed with Dried Plums

Curried Turkey Patties with Cranberries and Kale sauteed with Dried Plums

What to do with your leftover turkey, sweet potatoes and gravy ?  Why not make these yummy patties.  If you have a lot of turkey leftover then make another batch with regular mashed potatoes too and see which one your family likes best.   Both potatoes work well with this recipe.    Don’t forget to bring out the left over cranberry sauce as well.  YUM !

Print Recipe
Curried Turkey Patties
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Servings
patties
Ingredients
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Servings
patties
Ingredients
Instructions
  1. Mix all ingredients together except for the olive oil and form into 8 patties. Patties should measure about 1 and 1/2 inches wide and about an 1/2 inch thick. These can be made ahead and refrigerated for up to 8 hours.
  2. Heat olive oil in fry pan on medium heat and fry until golden brown.
  3. Serve patties with cranberry sauce and/or leftover gravy.
Recipe Notes

This recipe works well with regular mashed potatoes too.  If your mashed potatoes are on the dry side, please omit the bread crumbs.

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