Mango – Pineapple Salsa
This recipe was inspired by a wonderful blogger called “The Pioneer Woman”.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. All the ingredients should be fresh and not dried or from a bottle.
  2. Mix all the ingredients in a bowl and squeeze the lime over top along with the salt and pepper. Stir and let sit for at least 30 minutes in the refrigerator before serving to allow the flavours to set. Enjoy !
Recipe Notes

Also, remember to check out the Tomato and Peach Salad I posted last summer from my friend Ann and the Sante Fe Salad from my sister Judy from our trip to Mexico last April.

These are all easy recipes to throw together and serve your friends with a cold bottle of beer or glass of wine.   Cheers !

All my posted recipes can be found indexed under the Recipe tab as well as under their original blog post under “From my Kitchen”.