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Caesar Dressing

This quick Caesar Dressing gets it's tartness from apple cider vinegar and contains no anchovies !
Prep Time5 minutes
Total Time10 minutes
Course: Lunch, Main Course, Salad
Cuisine: American, Gluten Free
Servings: 2 people

Ingredients

  • 2 egg yolks
  • 2 garlic cloves minced
  • 1/2 tbsp dijon mustard (whole seed)
  • 1/2 tbsp apple cider vinegar
  • 1/8 cup cold pressed extra virgin olive oil
  • 1/4 cup parmesan cheese grated

Instructions

  • Beat all the ingredients together except for the Parmesan cheese.
  • Coarsely chop the iceberg lettuce in 1 inch square chunks but don't pull apart.
  • When ready to serve toss the salad with the dressing and place on dinner plates. Garnish each serving with freshly grated Parmesan cheese.

Notes

I used the whole seed Dijon mustard in this recipe but the smooth style will work too!  Enjoy!