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Almond Milk

Wonderful creamy almond milk with a touch of vanilla and sweetness!
Prep Time15 mins
Total Time10 hrs 15 mins
Course: Drinks
Cuisine: Gluten Free, Raw Food, Vegan, Vegetarian


  • 1 cup raw almonds
  • 1 tsp vanilla extract
  • 2 madjool dates pitted
  • 3 cups water


  • Soak 1 cup of raw almonds in water for 10 hours or overnight. Rinse.
  • Add rinsed, soaked almonds to high speed blender along with remaining 3 ingredients. Process until thick and creamy.
  • Cover a medium size bowl with cheese cloth or a mesh bag and pour in processed almonds. Gently squeeze the almond milk through the mesh bag, separating the almond pulp from the liquid. Makes 3 cups.
  • Pour the almond milk into a large mason jar with lid and store in the fridge for up to 5 days.
  • To serve - shake well ! It is normal for some separation to occur in storage.