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Curried Turkey Patties

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer, Lunch, Main Course
Cuisine: American
Servings: 8 patties

Ingredients

  • 1 cup sweet potatoes mashed
  • 1 and 1/2 cup turkey, cooked diced
  • 1 egg beaten
  • 1 green onions chopped
  • 2 tbsp curry powder (medium)
  • 2 tsp dijon mustard
  • 1/4 cup bread crumbs optional
  • 1 tsp salt
  • 1 tsp black pepper
  • 1-2 tbsp olive oil

Instructions

  • Mix all ingredients together except for the olive oil and form into 8 patties. Patties should measure about 1 and 1/2 inches wide and about an 1/2 inch thick. These can be made ahead and refrigerated for up to 8 hours.
  • Heat olive oil in fry pan on medium heat and fry until golden brown.
  • Serve patties with cranberry sauce and/or leftover gravy.

Notes

This recipe works well with regular mashed potatoes too.  If your mashed potatoes are on the dry side, please omit the bread crumbs.