Hummus
Original food processor recipe made with tahini and extra virgin olive oil.
Ingredients
- 1 can Organic garbanzo beans 19 oz
- 3-4 cloves Garlic minced
- 5 tbsp. Lemon juice freshly squeezed, equivalent to 2 whole lemons
- 1/4 cup water
- 1/3 cup tahini stirred well
- 1/4 cup Cold pressed extra virgin olive oil
- 1 1/2 tsp. Sea salt
Instructions
- Place the chickpeas, garlic, and sea salt in the bowl of a food processor. Process for 15 to 20 seconds and then stop and scrape down the sides of the bowl, and then process for another 15 to 20 seconds.
- Add the lemon juice and water. Process for 20 seconds and scrape down sides of bowl.
- Add the tahini and process for another 20 seconds, then scrape down the sides of the bowl one more time.
- With the processor running, drizzle in the olive oil and process until a smooth consistency.