Sante Fe Salad
This Mexican inspired recipe can be used as a main course for lunch or a side dish for dinner or just as an appetizer with your favourite taco chips.
Ingredients
- 1/4 cup Cold pressed extra virgin olive oil
- 2 Limes
- 1/4 cup Cilantro chopped
- 1 tsp. Cumin ground
- salt and pepper to taste
- 14 oz. can of Black Beans rinsed and drained
- 1 Red bell pepper diced
- 2 cobs Fresh corn
- 1/3 cup red onion chopped
- 1 Jalapeno pepper seeded and minced
Instructions
- For the Dressing: Mix the first 5 ingredients in your Quick Shake and set asides.
- For the Salad: Combine the remaining ingredients in a medium bowl. If fresh corn is not available a 12 oz can of unsalted corn can be substituted.