Roasted Veggie Whole Grain Sorghum Salad

Make this easy whole grain sorghum salad for your summer family barbeque and because it’s gluten-free you won’t have to worry about your guests not being able to eat it.  Or if you don’t want to cook every night then prep this salad at the beginning of the week and store in the fridge for […]

Coconut Shrimp with Brown Basimati Rice

This simple recipe was adapted from one I found on the Food & Wine website.  This recipe called for cilantro but it wasn’t available here so I substituted it with fresh spinach and basil.   The original recipe was twice the size so I reduced it by half and adjusted some of the spices as […]

Summer Salsa !

It’s time again for a great summer salad that works well on it’s own or as a side for any summer meal.  Last week I had a two mangoes, an avocado and a red pepper in my fridge and needed to find a recipe that was easy to put together without the usual conveniences of […]

Sante Fe Salad

Print Recipe Sante Fe Salad This Mexican inspired recipe can be used as a main course for lunch or a side dish for dinner or just as an appetizer with your favourite taco chips. Prep Time15 minsTotal Time15 mins Course: Appetizer, Lunch, Main CourseCuisine: Mexican, Vegan, Vegetarian Ingredients1/4 cup Cold pressed extra virgin olive oil2 […]