Sante Fe Salad

Sante Fe Salad

This Mexican inspired recipe can be used as a main course for lunch or a side dish for dinner or just as an appetizer with your favourite taco chips.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Lunch, Main Course
Cuisine: Mexican, Vegan, Vegetarian


  • 1/4 cup Cold pressed extra virgin olive oil
  • 2 Limes
  • 1/4 cup Cilantro chopped
  • 1 tsp. Cumin ground
  • salt and pepper to taste
  • 14 oz. can of Black Beans rinsed and drained
  • 1 Red bell pepper diced
  • 2 cobs Fresh corn
  • 1/3 cup red onion chopped
  • 1 Jalapeno pepper seeded and minced


  • For the Dressing: Mix the first 5 ingredients in your Quick Shake and set asides.
  • For the Salad: Combine the remaining ingredients in a medium bowl. If fresh corn is not available a 12 oz can of unsalted corn can be substituted.

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